The usual suspects of tagine, chilli, curry, stir-fry etc. didn’t really appeal as I stood in the kitchen last night, with a blank look on my face, waiting to be inspired. I wanted something different!
‘Different’ appeared in the guise of a warm salad. Now, it should be said that I don’t like warm salads as a rule; the idea of warm ingredients on top of salad leaves gives me the willies – I can’t understand that concept at all (shudder!). This salad, however, had no limp leaves or wilting watercress; just lots of lovely veg and lentils and a touch of very simple dressing. Perfect.
100g puy lentils cooked in stock until tender
50g green beans
50g frozen soya beans
Small bundle of fine asparagus, trimmed and halved
50g frozen petit pois
4 chopped tomatoes
¼ of a red onion, finely sliced
Dressing: whisk together
1 tbsp olive oil
Juice of half a lemon
1 clove garlic, crushed
Bring a large pan of water to the boil, throw in the green beans and cook for 1 minute, throw in the soya beans and broccoli and cook for another minute, throw in the asparagus halves and petit pois and cook everything for one more minute. Drain well.
Drain the lentils and divide between two pasta bowls, top with the lightly cooked green veg then scatter over the tomatoes and finely sliced red onion. Drizzle over a little dressing…enjoy.