Just a quick, brief post to show you what we had for dinner one night last week – Champ…god, it was lovely. We had it with Cauldron Lincolnshire sausages and mushroom gravy – although, to be perfectly honest, I’d have been quite happy to have had it on its own accompanied only by a very large spoon!
It was fabulous; one of those things that cheers you up no end when a bit of cold weather comfort food is required.
75ml hot milk
40g butter, melted
1/2 bunch spring onions
Peel and chop the potatoes into large chunks and steam or simmer until tender; mash well with hot milk and stir in the finely chopped spring onions and a good grinding of pepper.
Pile the potato into a warmed serving dish and make a shallow well in the middle; pour in the warm melted butter. Serve immediately and try to avoid licking the dish clean!