It's September 12th and I've only made one post so far this month – I seem to be in a sort of slump at the moment; I’m quite happy to potter around in the kitchen making jam and chutney but I just can’t be faffed with cooking proper everyday food if you know what I mean. Quite honestly I’d be happy living on porridge, soup and sandwiches at the moment…
I have a list of things as long as your arm that I keep
meaning to try – most of them are main meals and some will need adapting in order to vegetarianise them – but I
just can’t be bothered. Maybe nearly 40 years of turning out three meals a day
is catching up with me, maybe I’m getting old or maybe I need to challenge
myself a bit more…who knows?
Anyway, fact is, I’ll be really glad when this pall of kitchen
inertia lifts. I think I’ll make my Christmas mincemeat at the weekend – some
early Christmas cooking might buck me up a bit and the mincemeat will taste all the better for having a couple of months to mature.
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